Oolong Tea Vs Black Tea Taste

Black teas often have honey caramel or smokey notes.

Oolong tea vs black tea taste.

Depending on the tea master s preference oolong teas can be oxidized anywhere from 8 to 80 percent. Both oolong tea and black tea is equally delicious. Each style has a unique taste aroma associated health benefits. The leaves are withered under scorching sunlight and subjected to 8 85 oxidation.

Lightly oxidized teas are floral and light with mildly sweet flavors while heavily oxidized teas are darker with earthy and robust notes. There are many other types of oolongs in the world such as black oolong tea that is very heavily oxidized 90 or more percent and resembles stronger but fruity black tea such as unsmoked lapsang souchong. Difference in processing of black and oolong tea. On the other hand black tea leaves are fully oxidized under measured temperature and humidity.

It can t be said that the other is less than one since people have their own personal preference. In contrast light oolongs often taste more like green tea with flowery notes. All tea comes from the leaves of camellia sinensis an evergreen indigenous to china india. This is why the leaves of oolong are lighter in color.

Black tea is said to have more caffeine compare to black tea so it is wise to reduce the consumption if you have sleeping problem. Japanese oolong teas are often more oxidized with a beautiful orange to red color and taste combining characteristics of fruity black tea and hojicha. To sum up black tea and oolong teas are really different tea classes. Oolong tea leaves go under partial oxidation.

While sometimes black and oolong teas have similar appearances at first the taste is completely different. The distinguishing factor that determines whether a tea plant will become white green oolong black or puerh tea is oxidation. Black tea and pu erh tea are the most oxidized of the true teas.