Oven Bread Peel

For thousands of years bakers have moved loaves in and out of hot ovens on a long handled shovel.

Oven bread peel.

A peel is used to deposit the loaves in your oven. 21st century urban people even those with no interest in cooking may have seen this happening at a pizza restaurant. Bread baking is a special skill and to make the most of your food prep talent you need professional proofing boards and oven peels proofing or the process of allowing the dough to ferment will allow your bread to keep its shape during baking and these dough boards provide a great surface for that process. Fourneau 2 0 trays and peels are stocked and ready to ship.

The wonderful thing about this peel is that it s the exact width of the rofco b40 s decks the decks are 18 9 wide the peel is 18 wide it s light and very durable. All natural maple wood baguette peel. Similarly a good long handled oven pizza peel will make the transition from. Bread peels oven peels baker s shovels bread paddles.

Quick shop all natural maple wood baguette peel. Oven hand peels made with the same high grade well seasoned lumber as our lillsun pizza peels our oven and hand peels are the preferred choice of many of the top bakeries in the u s. We evaluated the peels on each task as well as on the ease with which we could use them. A peel is an ancient baking tool yet also completely modern.

All models were purchased online and appear in order of preference. Any good bread recipe should work. All natural acacia wood pizza peel charcuterie board pizza spatula paddle for baking homemade pizza and bread oven or grill use pomodoro 4 4 out of 5 stars 397 19 99 19. Our peels are tapered from one end to the other making them stronger at the handle while thinner and lighter at the point.

Take advantage of the discounted price and order now. Illustration by nate skow. I lay the peel down on a table next to the oven place a silicone sheet near the top unload my dough score and slide the sheet into the oven with the peel. All natural wooden bread peel.

We used each peel to unload thin crust pizza and rustic italian bread doughs onto a preheated baking stone rotate them halfway through baking and remove the finished products from the oven.