Ozone Wine Barrel Cleaning

Most commonly used as one part of a complete cleaning program ozone is a way to increase the safety margin for sterility of your tank room bottling line barrels and some types of process equipment.

Ozone wine barrel cleaning.

Bung or cover the barrel and let the solution soak in the barrel for 24 hours. Winemakers battle with high energy costs due to cleaning hot water not fully blasting away harmful microbes and the consistent cost of purchasing new oak barrels. Or 2 3 cup to 3 4 cup for a 225 liter barrel. The trick has been finding the right products that are effective well designed reliable yet affordable.

Ozone will not completely erase brett in barrels. Wine professionals understand the benefits of ozone as a disinfection tool and a safe organic solution that can replace traditional or harsh chemicals. Typical applications for ozone in the wine industry include the following. The risks that you run from a microbial standpoint alone when putting good wine into questionable barrels are many.

In 1994 john mcclain began working with wineries on ozone sanitation solutions and has continued to revolutionize the wine industry with new advancements in ozone sanitation. It will control the population to the point where it is under control in the winery. 1 4 cup for a 46 50 liter barrel. If the barrel is severely contaminated a 5 minute treatment may be required.

Ozone enhances the barrels by preventing organic buildup that undercuts the longevity of these precious vessels. Mix the cleaning water into the barrel and fill the barrel the rest of the way with cool water. Ozone can help keep your wine barrel in the cleanest state that science will allow. Typical applications for ozone in the wine industry include.

Typically 2 5 ppm ozone concentration for 2 minutes on healthy barrels after a hot water flush is sufficient. The control of brettanomyces and other contaminants in wine barrels gas phase ozone treatment is an effective swift procedure and is added to your cleaning regime as the final step prior to barrel filling. Use 1 8 cup of cleaner for a 23 25 liter barrel. 1 3 cup to 1 2 cup for a 100 liter barrel.

In light of ozone s sanitizing power many wineries have implemented ozone as part of their barrel washing practices. Wine barrel cleaning is a chore that has many avenues of approach. Ozone is a safe cost effective proven sanitizer used in the winery process. Before a wine barrel can be sanitized for re use or treated for storage it has to be clean.

Barrel washing surface and equipment sanitization tank cleaning and clean in place cip of process and transfer piping.