Pellet Stove Smoked Salmon

And since i often use smoked salmon as a base for another dish i want mine to remain simple and clean tasting.

Pellet stove smoked salmon.

I used my green mountain grills pellet smoker to kee. Temperature control of the smoker is crucial don t trust your smoker s built in thermometer. Yields 1 serving quarter 0 25 servings half 0 5 servings default 1 serving double 2 servings triple 3 servings prep time 15 mins cook time 4 hrs total time 4 hrs 15 mins. After making this wood pellet grilled salmon recipe for the first time try it again with a different pellet.

Ice can be added to the water if the temperature is climbing too high. Enjoy warm or chilled. After brining frying and rubbing the salmon i just placed it on the grill put the thermometer in and smoked it for 4 5 hours until it reached 180 f internal temperature. Use a thermoworks smoke 2 channel alarm affiliate to monitor the temperature of the smoker and the internal temperature of the salmon.

You cook this salmon fillet by using a cloud of steady smoke made by throwing handfuls of pre soaked wood chips over the coals to permeate the dry cured salmon s delicate flesh infusing it with. Bag 4 8 out of 5 stars 11 461 grizzly joint aid mini pellets extra strength hip and joint support for dogs glucosamine chondroitin wild alaskan salmon meal 20 oz. Place the salmon skin side down directly on the grill grate and smoke for 3 to 4 hours or until the internal temperature of the fish registers 140. At grilla grills we offer a variety of pellet types including apple pecan and hickory.

Play around with different flavors of wood pellets. Hot smoked salmon on an electric pellet grill smoker making smoked salmon on my green mountain grill was super easy effortless and fun. Dry on a wire rack at room temperature for about two hours or until a slight yellowish film appears on the salmon. Smoke at 150 180 f 66 82 c for 5 8 hours to a minimum internal temperature of 150.

Use a drip pan with warm water in it which to help regulate the heat. Refrigerate for 12 36 hours flipping every six hours. If you like smoked fish you have to try this. Simple three ingredient recipe for making smoked salmon.

The beauty of smoked salmon is it is so versatile and you can use it in a ton of ways from slicing and eating it plain to a handful of ways and more. Held for 30 minutes. Remove form the refrigerator and wash the salmon. Traeger grills pel307 alder 100 all natural hardwood pellets grill smoke bake roast braise and bbq 20 lb.

That way your salmon on the pellet smoker will taste amazing and not absorb any other odors.